About this document
Yuzu Kosho Recipe for Belgium by Alessandro Surra is a document available to read on EtoBox.
Yuzu kosho is a Japanese condiment made from yuzu zest, chili, and salt, requiring only three ingredients and a fermentation time of 24 hours. The recipe yields 20 servings and can be stored in the fridge for up to 3 months or frozen for 1.5 years. Substitutes for yuzu include various combinations of citrus fruits, and the recipe includes measurement notes and nutritional information as a guide.
- Author
- Alessandro Surra
- Language
- EN