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About this Biochemistry, Genetics and Molecular Biology article
Recovery of the proteose peptone component 3 from cheese whey in Reppal PES 100/polyethylene glycol aqueous two-phase systems by L.R. Rodrigues; A. Venâncio; J.A. Teixeira is a Biochemistry, Genetics and Molecular Biology article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Biochemistry, Genetics and Molecular Biology.
- Author
- L.R. Rodrigues; A. Venâncio; J.A. Teixeira
- Publisher
- Springer Netherlands; Springer-Verlag; Kluwer Academic Publishers; Springer Science and Business Media LLC (ISSN 0141-5492)
- Published
- 2003
- Field
- Biochemistry, Genetics and Molecular Biology (Life Sciences)