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Vegan Cheese : Simple, Delicious, Plant-based Recipes by Jules Aron is a cooking available to read on EtoBox.

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From creamy and mild to sharp and sliceable, 60 dairy-free and delicious cheeses to make at home Don't be intimidated by the idea of making cheese—vegan cheese is simple and straight-forward, with clean, basic ingredients. Here, green-lifestyle expert Jules Aron shares the tricks of the trade for making sauces, cheese you can grate or slice, and soft spreadable options, using homemade nut milks, vegetables, and natural helpers like carrageenan, agar-agar, and nutritional yeast. Her flavorful creations are enhanced with herbs and spices, and run from incredibly easy to more complex, mimicking familiar cheeses, including: French-Style Brie Herbed Feta Cauliflower Jack Aged Gruyere Armed with tips for building the perfect cheese plate and drink pairings, budding vegan cheesemakers will be ready to wow even the pickiest cheese lover.

Who reads Vegan Cheese : Simple, Delicious, Plant-based Recipes?

Author

Jules Aron

Publisher

The Countryman Press, a division of W.W. Norton & Company

Published

2017

Language

EN

ISBN

9781581575392

Category

cooking

Subjects

Home & Lifestyle, Cooking

Rating

4.6 / 5 (269 ratings)

Updated

2026-03-14