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Easy Sugar Cookie Recipe by Viggo Houston is a document available to read on EtoBox.

This recipe provides instructions for making sugar cookies. It calls for creaming butter and shortening with sugar, then mixing in eggs and extracts. Dry ingredients like flour, baking powder and salt are combined separately and added to the wet ingredients. The dough is divided into thirds, flattened, wrapped and refrigerated before rolling out and cutting into shapes with cookie cutters. The cut cookies are baked at 375 degrees until lightly browned around the edges.

Author
Viggo Houston
Language
EN