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STEC Affinity in Bovine Milk Cream by zamzamibanureaihsan is a document available to read on EtoBox.

What is STEC Affinity in Bovine Milk Cream about?

This study investigates the affinity of various strains of Shiga toxin-producing Escherichia coli (STEC) for bovine milk fat globules in raw milk, highlighting that the concentration of STEC required for saturation of cream is dependent on the strain and serotype. The research confirms that STEC can associate with milk fat globules, which raises concerns about the potential for these pathogens to survive in raw milk cheeses and pose a public health risk. The findings suggest that natural creaming alone is i

Author

zamzamibanureaihsan

Language

EN