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What is Genetic Factors in Taste Perception about?
This systematic review examines the genetic factors influencing taste perception and food preferences, highlighting the role of genetic polymorphisms in shaping individual dietary choices. The review includes 103 studies, primarily focusing on the association of genetic variants with bitter taste, with significant findings related to TAS2R38 variants and fat taste responsiveness. The authors emphasize the need for further research to enhance understanding of genetic influences on taste and its implications
- Author
- SELVI
- Language
- EN