About this document
Chettinad Baby Potato Roast Recipe by Samuel David is a document available to read on EtoBox.
This recipe is for Chettinad urlai roast, a South Indian side dish of roasted baby potatoes seasoned with a fragrant Chettinad masala. The masala is made by dry roasting spices like red chilies, coriander, cinnamon, cardamom, cloves, fennel, cumin, and black pepper along with shredded coconut. The roasted masala is then used to season boiled and peeled baby potatoes which are fried until dry. The potatoes are served hot, garnished with coriander leaves.
- Author
- Samuel David
- Language
- EN