Opening book details…
Can I read Culinary Arts Institute: The Canning and Freezing Book (Adventures in Cooking Series) on EtoBox?
Culinary Arts Institute: The Canning and Freezing Book (Adventures in Cooking Series) by Dee Munson and the Culinary Arts Institute staff; ill. by Diana Magnuson is a book available to read on EtoBox.
What is Culinary Arts Institute: The Canning and Freezing Book (Adventures in Cooking Series) about?
This is the basic book for preparing, canning, and freezing every kind of food. You can use this to: (1) create a year round season for foods you grow or buy fresh; (2) fashion your own TV dinners from your favorite recipes; (3) Buy Bargains when you find them, preserve them by freezing or canning, and serve them when you need them; (4) cook now, eat later with your own recipie homemade convenience foods.
- Author
- Dee Munson and the Culinary Arts Institute staff; ill. by Diana Magnuson
- Publisher
- Chicago: Culinary Arts Institute
- Published
- 1975
- Language
- EN
- ISBN
- 9780671804343
- Subjects
- Home & Lifestyle, Cooking
- Updated
- 2026-03-24
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