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About this Agricultural and Biological Sciences article
Factors affecting the autolysis rate of crude preparations of proteolytic enzymes from bouri fish (Mugil cephalus) by Maher Essa Khalil; Samir M. Metwalli; Laila A. El-Sebaiy is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Maher Essa Khalil; Samir M. Metwalli; Laila A. El-Sebaiy
- Publisher
- Elsevier Science; Elsevier ; Elsevier BV (ISSN 0308-8146)
- Published
- 1987
- Language
- EN
- Field
- Agricultural and Biological Sciences (Life Sciences)
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