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This menu from Chart House features a variety of cold and hot appetizers, soups, salads, seafood, steak, and dessert options. Some highlights include: - A tuna tartare appetizer with wasabi cream, avocado, and kimchi slaw. - Entrees like seared scallops with ginger soy sauce, stuffed tilapia, and pan-seared mahi topped with crab and tomatoes. - A three-course prix fixe menu on weekends for $29.99 including a starter salad or soup, entree like filet mignon or chicken, and the signature mud pie for desse

Author

sg1350

Language

EN