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What is Study On The Investigation of Selected Toxic Metals about?

The study investigates the concentrations of toxic and essential metals in canned tuna fish from five different brands in Yangon, Myanmar. Results show that levels of toxic metals like lead, cadmium, and copper were below detection limits, while essential metals manganese and zinc were within safe ranges. Overall, the canned samples were found to be free from heavy metal contamination, posing no serious health risks to consumers.

Author

Khin Oo

Language

EN