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About this Biochemistry, Genetics and Molecular Biology article
Changes in indole-3-acetic acid levels during tomato (Lycopersicon esculentum Mill.) seed development by Valrie Hocher; Bruno Sotta; Rgis Maldiney; Magda Bonnet; Emile Miginiac is a Biochemistry, Genetics and Molecular Biology article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Biochemistry, Genetics and Molecular Biology.
- Author
- Valrie Hocher; Bruno Sotta; Rgis Maldiney; Magda Bonnet; Emile Miginiac
- Publisher
- Springer; Springer-Verlag; Springer Verlag; Springer Science and Business Media LLC (ISSN 0721-7714)
- Published
- 1992
- Language
- EN
- Field
- Biochemistry, Genetics and Molecular Biology (Life Sciences)
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