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This study investigates the impact of the ratio of insoluble to soluble fiber in gestation diets on sow performance and piglet intestinal development. Results indicate that a lower ratio of insoluble to soluble fiber (3.89) leads to higher piglet body weight and litter weight at weaning, suggesting that fiber composition affects nutrient digestion and absorption. These findings provide insights for optimizing dietary fiber in pig production to enhance reproductive outcomes and offspring growth.

Author

Fran

Language

EN