About this document
Antidiabetic Effects of Chrysanthemum Extract by farinisaliva is a document available to read on EtoBox.
This study investigates the antidiabetic effects of hot water extracts from edible Chrysanthemum morifolium Ramat. in type 2 diabetic KK-Ay mice. The extracts improved blood glucose levels, reduced insulin resistance, and increased adiponectin expression, suggesting a potential mechanism involving enhanced PPARγ expression and reduced adipocyte size. The findings indicate that HW-ECM could serve as a functional food for managing type 2 diabetes.
- Author
- farinisaliva
- Language
- EN