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Cabbage is a cruciferous vegetable grown in South Africa, primarily in Western Cape, Kwazulu Natal, and Eastern Cape. While cabbage production and gross value fluctuated between 1999-2008, South Africa remains self-sufficient in cabbage and a small exporter. The majority of cabbage is sold through local fresh produce markets and informal channels, while a small percentage is exported, mainly to the United Kingdom, Netherlands, and several African nations.

Author

j Kiiza

Language

EN