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About this Biochemistry, Genetics and Molecular Biology article
The Effect of Anoxia on Water Exchange and Oxygen Consumption of Onion Root Tissues by Hilda F. Rosene is a Biochemistry, Genetics and Molecular Biology article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Biochemistry, Genetics and Molecular Biology.
- Author
- Hilda F. Rosene
- Publisher
- Wiley (John Wiley & Sons); Wistar Institute of Anatomy and Biology; Wiley (ISSN 0095-9898)
- Published
- 1950
- Language
- EN
- Field
- Biochemistry, Genetics and Molecular Biology (Life Sciences)