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This document provides a recipe for homemade ghee gor (jaggery) lollypops. The recipe calls for heating jaggery and water to make a caramel, then mixing it with ghee and crushed nuts before pouring it into molds or a plate to harden into lollypops. The lollypops are a traditional Indian sweet inspired by a tea-time treat remembered by the author

Author

fatduck

Language

EN