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About this Agricultural and Biological Sciences article
Cooking method effect on Warner-Bratzler shear force of different beef muscles by Fabre, Romina; Dalzotto, Gabriela; Perlo, Flavia; Bonato, Patricia; Teira, Gustavo; Tisocco, Osvaldo is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Fabre, Romina; Dalzotto, Gabriela; Perlo, Flavia; Bonato, Patricia; Teira, Gustavo; Tisocco, Osvaldo
- Publisher
- Elsevier Science; Elsevier ; Elsevier BV (ISSN 0309-1740)
- Published
- 2017
- Language
- EN
- Field
- Agricultural and Biological Sciences (Life Sciences)