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About this Agricultural and Biological Sciences article

Assessment of microbiological quality of food preparation process in some restaurants of Makkah city by A. Bukhari, Mamdouh (author);M. Banasser, Talib (author);El-Bali, Mohammed (author);A. Bulkhi, Rasha (author);A. Qamash, Razaz (author);Trenganno, Amal (author);Khayyat, Maher (author);A. Kurdi, Mohammed (author);Al Majrashi, Ahmed (author);Bahewareth, Fayez (author) is a Agricultural and Biological Sciences article available to read on EtoBox.

It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.

Author
A. Bukhari, Mamdouh (author);M. Banasser, Talib (author);El-Bali, Mohammed (author);A. Bulkhi, Rasha (author);A. Qamash, Razaz (author);Trenganno, Amal (author);Khayyat, Maher (author);A. Kurdi, Mohammed (author);Al Majrashi, Ahmed (author);Bahewareth, Fayez (author)
Publisher
Elsevier BV
Published
2021
Field
Agricultural and Biological Sciences (Life Sciences)

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