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About this Agricultural and Biological Sciences article
Hot‐Water Rinsing and Trimming/Washing of Beef Carcasses to Reduce Physical and Microbiological Contamination by LYNN R. GRAVES DELMORE; JOHN N. SOFOS; JAMES O. REAGAN; GARY C. SMITH is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- LYNN R. GRAVES DELMORE; JOHN N. SOFOS; JAMES O. REAGAN; GARY C. SMITH
- Publisher
- Institute of Food Technologists; Wiley (Blackwell Publishing); Wiley-Blackwell; Wiley (ISSN 0022-1147)
- Published
- 1997
- Field
- Agricultural and Biological Sciences (Life Sciences)