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Module 11 focuses on the basics of bar products, emphasizing the importance of pairing beverages with food to enhance the dining experience. It covers various alcoholic beverages including vodka, gin, rum, tequila, whiskey, brandy, and liqueurs, detailing their characteristics, production processes, and popular brands. Additionally, it outlines legal considerations for serving alcohol and the significance of knowing guests

Author

Aleksandar Andrić

Language

EN