Opening book details…
About this Agricultural and Biological Sciences article
Shrouding, Spray‐chilling and Vacuum‐packaged Aging Effects on Processing and Eating Quality Attributes of Beef by LAUREN M. LEE; ZENIA J. HAWRYSH; LESTER E. JEREMIAH; ROBERT T. HARDIN is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- LAUREN M. LEE; ZENIA J. HAWRYSH; LESTER E. JEREMIAH; ROBERT T. HARDIN
- Publisher
- Institute of Food Technologists; Wiley (Blackwell Publishing); Wiley-Blackwell; Wiley (ISSN 0022-1147)
- Published
- 1990
- Field
- Agricultural and Biological Sciences (Life Sciences)
More by LAUREN M. LEE; ZENIA J. HAWRYSH; LESTER E. JEREMIAH; ROBERT T. HARDIN
Browse all works by LAUREN M. LEE; ZENIA J. HAWRYSH; LESTER E. JEREMIAH; ROBERT T. HARDIN