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Asian grilling : 85 satay, kebabs, skewers, and other Asian-inspired recipes for your barbecue by Yu, Su-Mei is a book available to read on EtoBox.

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<p>Now you can bring the authentic tastes and techniques of Asian grilling right into your own home. Su-Mei Yu, renowned Thai chef, teacher, restaurateur, and award-winning author of <b>Cracking the Coconut,</b> shows you just how easy it is to grill in her new book, <b>Asian Grilling.</b></p> <p>Su-Mei captures the splendor and diversity of Asia's cuisines — Chinese, Thai, Vietnamese, Korean, Indian, Burmese, Laotian, and Cambodian — in this superb collection of 85 recipes. With Su-Mei's guidance and clearly written recipes, you'll be able to cook some of the world's most delicious grilled foods, including Indian Chicken Tandoori, Vietnamese-Style Grilled Beef in Lettuce, and Thai Grilled Pork Strips.</p> <p><b>Asian Grilling</b> begins with some of the better-known Asian dishes such as Chicken Yakitori, Pork Satay, and Lamb Kebabs. Su-Mei then takes you through her own treasured recipes for Salt-Grilled Yellowtail Tuna from Japan, Vietnamese Grilled Shrimp on Sugarcane Stalks, Bulgogi (Korean Barbecued Beef), and so much more. Along with these dishes, you'll find recipes for zesty dipping sauces and flavorful relishes to enhance every bite.</p> <p>In the "Wrapped and Grilled" and

Author
Yu, Su-Mei
Publisher
HarperCollins World ; Hi Marketing
Published
2002
Language
EN
ISBN
9780066211190
Subjects
Cooking
Updated
2026-03-24

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