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Formulation of Purple Sweet Potato Extract (L.) Cream Blush As A Natural Colorant by Meutia Nabila Putri is a document available to read on EtoBox.
What is Formulation of Purple Sweet Potato Extract (L.) Cream Blush As A Natural Colorant about?
The study investigates the formulation of cream blush using purple sweet potato extract as a natural colorant, highlighting its safety compared to synthetic dyes. It confirms the presence of anthocyanins in the extract and evaluates various physical properties and preferences through hedonic testing. Results indicate that blush formulations with 8% and 10% concentrations of the extract were most favored by panelists for their color, aroma, and texture.
- Author
- Meutia Nabila Putri
- Language
- EN