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Mexican Cooking Fundamentals 6 The Flavours of Mexico 6 Mexican Staples 6 Herbs and Spices 7 Other Ingredients 8 Equipment 9 The Essentials 9 Basic Techniques 10 Salsa, Sauces, & Seasonings 13 Achiote Paste (Recado Colorado) 13 Ancho and Chile De Árbol Salsa 13 Ancho Chile Jam 14 Ancho Chile Sauce V2 14 Arizona-Style Salsa 15 Banana Salsa 15 Banana Salsa Variation 1: Mango Salsa 16 Banana Salsa Variation 2: Papaya Salsa 16 Banana Salsa Variation 3: Tropical Salsa 16 Banana Salsa Variation 4: Pineapple Salsa 16 Cebollas En Escabeche (Pickled Onions) 17 Chile Pequín Salsa 17 Chile-Tomatillo Salsa 18 Chimichurri Sauce 18 Cranberry-Jalapeño Jelly 19 Dog’s Snout Salsa 19 Fresh Tomatillo Salsa 20 Guacamole 20 Habanero Salsa 21 Jalisco-Style Pico De Gallo 21 Manual Salsa Mexicana 22 Mexican Chile Sauce 22 Pasilla Chile Salsa 23 Pico De Gallo Salsa 23 Ranch-Style Salsa (Salsa Ranchera) 24 Red Enchilada Sauce (Salsa Roja) 25 Roasted Tomatillo Salsa (Salsa Verde) 25 Roasted-Tomato and Pumpkin Seed Salsa 26 Romesco Sauce 27 Salsa De Chile (Chile Sauce) 27 Salsa De Molcajete 28 Salsa Fresca 28 Smoky Chipotle Salsa (Salsa con Chipotle) 29 Tangerine-Serrano Salsa 30 The Ultimate Mojo De Ajo Sauc

Author

Marie, Marissa

Language

EN