Opening book details…
Can I read Chemical and Functional Properties of Food Components (Chemical & Functional Properties of Food Components) on EtoBox?
Chemical and Functional Properties of Food Components (Chemical & Functional Properties of Food Components) by Zdzisław E. Sikorski is a engineering available to read on EtoBox.
What is Chemical and Functional Properties of Food Components (Chemical & Functional Properties of Food Components) about?
This new guide and reference concisely presents in one volume key information on the most important chemical and functional properties of food constituents, and the relationship of these properties to nutritional and sensory qualities of food. It also provides important information on how these properties are affected by harvesting, processing and storage. Included are chapters on rheological properties, food safety and mutagenic/carcinogenic components. <br>The information was prepared by a tea
Who reads Chemical and Functional Properties of Food Components (Chemical & Functional Properties of Food Components)?
It is typically read by working professionals who need an authoritative practice reference.
Common subject areas: medicine, law, business, engineering.
- Author
- Zdzisław E. Sikorski
- Publisher
- Technomic Publishing Company, Incorporated
- Published
- 1997
- Language
- EN
- ISBN
- 9781566764643
- Category
- engineering
- Subjects
- Engineering, Cooking, Science
- Rating
- 4 / 5 (3 ratings)
- Updated
- 2026-03-25
More by Zdzisław E. Sikorski
Browse all works by Zdzisław E. Sikorski
Similar books
- Chemical and Functional Properties of Food Saccharides (Chemical and Functional Properties of Food Components Series) — edited by Piotr Tomasik. (2003)
- Methods of Analysis of Food Components and Additives (Chemical and Functional Properties of Food Components Series) — Semih Otles (2005)
- Food Colorants: Chemical and Functional Properties (Chemical & Functional Properties of Food Components) — editor, Carmen Socaciu (2007)
- Food Oxidants and Antioxidants: Chemical, Biological, and Functional Properties (Chemical & Functional Properties of Food Components) — Grzegorz Bartosz (2013)
- Carcinogenic and Anticarcinogenic Food Components (Chemical and Functional Properties of Food Components Series) — Wanda Baer-Dubowska , Agnieszka Bartoszek , Danuta Malejka-Giganti (2005)
- Food Flavors: Chemical, Sensory and Technological Properties (Chemical & Functional Properties of Food Components) — Henryk Jelen (2011)