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Enhancing Citric Acid from Corn Cobs by David Flores Molina is a document available to read on EtoBox.

What is Enhancing Citric Acid from Corn Cobs about?

The document discusses using the commercial enzyme preparation Rapidase Pomaliq to enhance citric acid production from corn cobs by Aspergillus niger. Adding Rapidase Pomaliq to pretreated corn cobs significantly increased citric acid yields compared to untreated controls. Under optimal conditions of 0.1 N NaOH pretreatment followed by 72 hours of fermentation at 30°C, Rapidase Pomaliq increased citric acid yields from 326.5±7.4 g/kg dry material without the enzyme to 603.5±30.9 g/kg dry material with the e

Author
David Flores Molina
Language
EN

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