About this document
Cold Plasma Applications in Food Industry by prachi mahajan is a document available to read on EtoBox.
The document discusses the application of cold plasma in the food industry. Cold plasma refers to partially ionized gases that are not in thermal equilibrium, allowing treatment of heat-sensitive materials. Common cold plasma technologies are corona discharge and atmospheric plasma jets. Key applications include surface pretreatments, functionalization, and sterilization of packaging materials. Cold plasma can also decontaminate packaged foods and extend shelf life. While showing potential, more research is
- Author
- prachi mahajan
- Language
- EN