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Pasta can be made from durum wheat flour, water, and sometimes eggs. It exists in both dried and fresh forms and comes in various shapes and sizes. Some common pasta types include spaghetti, fettuccine, tagliatelle, papardelle, tagliolini, penne, rigatoni, farfalle, conchiglie, orecchiette, fusilli, and ruote de carro. Pasta is boiled before consumption and pairs well with different sauces.
- Author
- Ethel Jezmari
- Language
- EN