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About this Biochemistry, Genetics and Molecular Biology article

β-Lactoglobulin improves liposome’s encapsulation properties for vitamin E delivery by Rovoli, Magdalini; Gortzi, Olga; Lalas, Stavros; Kontopidis, George is a Biochemistry, Genetics and Molecular Biology article available to read on EtoBox.

It is typically read by researchers, students, and practitioners in Biochemistry, Genetics and Molecular Biology.

Author
Rovoli, Magdalini; Gortzi, Olga; Lalas, Stavros; Kontopidis, George
Publisher
Informa plc; Informa UK (Taylor & Francis); Marcel Dekker Inc.; Informa UK Limited (ISSN 0898-2104)
Published
2013
Field
Biochemistry, Genetics and Molecular Biology (Life Sciences)

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