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About this Agricultural and Biological Sciences article
Biological Availability in Animals of Iron from Common Dietary Sources by Fritz, James C.; Pla, Gwendolyn W.; Roberts, Talmadge.; Boehne, J. William.; Hove, Edwin L. is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Fritz, James C.; Pla, Gwendolyn W.; Roberts, Talmadge.; Boehne, J. William.; Hove, Edwin L.
- Publisher
- American Chemical Society; American Chemical Society (ACS) (ISSN 0021-8561)
- Published
- 1970
- Field
- Agricultural and Biological Sciences (Life Sciences)