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Four new Greek oregano clones were analyzed for their essential oil content and composition. Carvacrol was the predominant constituent in all clones, ranging from 79.5% to 93% of the total oil. The clone named Olympus had the highest carvacrol content at 93% and was considered the most efficient based on high dry weight yield and oil content. Gas chromatography revealed that phenols like carvacrol and thymol, along with γ-terpinene and p-cymene, were the main constituents in the essential oils of all clones

Author
lalasois
Language
EN