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About this Medicine article
Food Groups Associated with a Reduced Risk of 15-Year All-cause Death by Bongard, V; Arveiler, D; Dallongeville, J; Ruidavets, J-B; Wagner, A; Simon, C; Marécaux, N; Ferrières, J is a Medicine article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Medicine.
- Author
- Bongard, V; Arveiler, D; Dallongeville, J; Ruidavets, J-B; Wagner, A; Simon, C; Marécaux, N; Ferrières, J
- Publisher
- Nature Publishing Group; Springer Science and Business Media LLC (ISSN 0954-3007)
- Published
- 2016
- Language
- EN
- Field
- Medicine (Health Sciences)