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This recipe is for a classic meatloaf made with ground beef, bread, onions, garlic, eggs, and seasonings. It is baked for 50 minutes then glazed with a sweet ketchup-based glaze and baked for another 15 minutes. The ingredients are mixed together without overworking and formed into a loaf. It is placed on a baking sheet and baked until fully cooked through.

Author

amokhta9899

Language

EN