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About this Biochemistry, Genetics and Molecular Biology article
Acetyl-CoA carboxylase from yeast is an essential enzyme and is regulated by factors that control phospholipid metabolism by Hasslacher, M. (author);Ivessa, A. S. (author);Paltauf, F. (author);Kohlwein, S. D. (author) is a Biochemistry, Genetics and Molecular Biology article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Biochemistry, Genetics and Molecular Biology.
- Author
- Hasslacher, M. (author);Ivessa, A. S. (author);Paltauf, F. (author);Kohlwein, S. D. (author)
- Publisher
- Elsevier BV
- Published
- 1993
- Field
- Biochemistry, Genetics and Molecular Biology (Life Sciences)