About this document
Taro Ice Cream 1 3 by jaydonaire64 is a document available to read on EtoBox.
The study investigates the innovation of Taro (Colocasia Esculenta) into ice cream, highlighting its nutritional benefits and addressing health concerns associated with traditional ice cream. It assesses pre- and post-assessment levels of Taro ice cream, finding a significant improvement in quality and appeal, with overall ratings moving from excellent to even higher excellence. The results suggest that targeted innovations in the product have effectively enhanced its market acceptance and sensory attribute
- Author
- jaydonaire64
- Language
- EN