Opening book details…
About this Materials Science article
Influence of pH on the structure and properties of soy protein/montmorillonite nanocomposite prepared by aqueous solution intercalating by Guo, Gaiping; Tian, Huafeng; Wu, Qiangxian is a Materials Science article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Materials Science.
- Author
- Guo, Gaiping; Tian, Huafeng; Wu, Qiangxian
- Publisher
- Elsevier Science; Elsevier ; Elsevier BV (ISSN 0169-1317)
- Published
- 2019
- Field
- Materials Science (Physical Sciences)
More by Guo, Gaiping; Tian, Huafeng; Wu, Qiangxian
Browse all works by Guo, Gaiping; Tian, Huafeng; Wu, Qiangxian