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What is Food Preservation and Quality Control Techniques about?
The document discusses new food preservation techniques used by food companies, including refrigeration and freezing to extend the shelf life of products. It also describes defrosting systems such as gradually raising the temperature and different methods like hot air or immersion in water. It explains that the quality of a dish is evaluated by factors such as nutrition, sensory properties, and thermal treatment to maintain nutritional values.
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- ScribdTranslations
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- EN