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Food Evaporation Techniques Explained by ScribdTranslations is a document available to read on EtoBox.
Evaporation is a food preservation technique that removes water to extend shelf life. The process subjects food to high temperatures to turn water into vapor, reducing its volume and improving preservation. Evaporation affects the aroma and color of food, and can denature proteins and vitamins. It is mainly used to concentrate milk and make condensed milk or other products such as juices or soups.
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