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About this Agricultural and Biological Sciences article
Stir Bar Sorptive Extraction Combined with GC-MS Analysis and Chemometric Methods for the Classification of South African Wines According to the Volatile Composition by Tredoux, Andreas; de Villiers, André; Májek, Pavel; Lynen, Frédéric; Crouch, Andrew; Sandra, Pat is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Tredoux, Andreas; de Villiers, André; Májek, Pavel; Lynen, Frédéric; Crouch, Andrew; Sandra, Pat
- Publisher
- American Chemical Society; American Chemical Society (ACS) (ISSN 0021-8561)
- Published
- 2008
- Field
- Agricultural and Biological Sciences (Life Sciences)