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Proteins are polymers of amino acids joined by peptide bonds that serve structural and functional roles in cells. There are 20 amino acids that make up proteins, each containing a central carbon atom bonded to an amino group, carboxyl group, hydrogen, and unique side chain. Amino acids bond together in chains called peptides or polypeptides that take on three-dimensional shapes to form proteins. Proteins are classified by their function, such as enzymes, structural proteins, transport proteins, and protein

Author
Zainab Raik
Language
EN