About this document

Emergency Procurement SOP for Food Safety by palani velan is a document available to read on EtoBox.

This document establishes the standard operating procedure for emergency purchases of materials. The procedure aims to procure the right products in the necessary quantity and quality during emergencies without compromising food safety. It defines emergency situations and outlines the contingency plan for using unapproved or new suppliers and materials temporarily. The procurement and food safety manager is responsible for reviewing additional documentation from temporary suppliers and comparing certificate

Author

palani velan

Language

EN