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The street food trade in Guwahati is primarily driven by rural migrants seeking income, evolving from a domestic activity traditionally performed by women to a significant economic pursuit involving men. Most vendors operate as one-man units, with family members often assisting in food preparation and sales, especially during festivals and fairs. The level of investment in street food vending varies based on factors such as food type and vendor circumstances, with some vendors starting with minimal capital
- Author
- Shubhankar Sarma
- Language
- EN