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Ananas Comosus Peel Extract Analysis by Margie Lou octavio is a document available to read on EtoBox.
What is Ananas Comosus Peel Extract Analysis about?
The document analyzes the sensory and physical characteristics of Ananas Comosus peel extract with and without yeast as vinegar. It establishes a profile based on color, taste, aroma, pH, acidity and purchase intention. The profile for extract without yeast found it was generally liked, slightly yellow, moderately pleasant aroma and sour taste, and likely to be purchased.
- Author
- Margie Lou octavio
- Language
- EN