About this document
Nutritional Analysis of Malaysian Biscuits by Agustin Tin is a document available to read on EtoBox.
The document summarizes a study that analyzed the nutritional composition of selected commercial biscuits in Malaysia. A total of six brands each of eight types of biscuits and five brands of wholemeal crackers were sampled from supermarkets. Analysis found that biscuits are high in carbohydrates (56.86-66.07 g/100 g), contain moderate amounts of fat (16.89-25.75 g/100 g), and protein levels varied between biscuit types (5.65-9.92 g/100 g). The major minerals detected were sodium, calcium and magnesium. Sma
- Author
- Agustin Tin
- Language
- EN