About this document
Poultry Cooking Techniques and Safety by fishguadagrace is a document available to read on EtoBox.
The document provides information about cooking poultry and game dishes. It discusses principles of poultry cookery, causes of food spoilage and contamination, and methods of poultry cookery. It also details the steps involved in fabricating a chicken, including making cuts along the breastbone, separating joints, and removing wings and leg quarters. Activities at the end assess understanding of the ordering the chicken fabrication steps and identifying cooking methods for different poultry dishes.
- Author
- fishguadagrace
- Language
- EN