About this document
Pizza Dough and Topping Instructions by Chen Vui is a document available to read on EtoBox.
This document provides instructions for making pizza, including ingredients and steps for making the dough, kneading it until doubled in size after 1 hour of fermenting, spreading sauce and toppings on the dough, adding mozzarella cheese, and baking at 180-200C for about 15 minutes. The dough ingredients include bread flour, water, yeast, salt, sugar, and butter, which are kneaded until no longer sticky before fermenting.
- Author
- Chen Vui
- Language
- EN