About this Agricultural and Biological Sciences article
B-Vitamins in Marine Products and Their Changes in the Processing and Storage-I by KOMATA, Yasushi; HASHIMOTO, Yoshiro; MORI, Takajiro is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- KOMATA, Yasushi; HASHIMOTO, Yoshiro; MORI, Takajiro
- Publisher
- Japanese Society of Fisheries Science; The Japanese Society of Fisheries Science; Japanese Society of Scientific Fisheries (ISSN 0021-5392)
- Published
- 1956
- Field
- Agricultural and Biological Sciences (Life Sciences)