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About this Agricultural and Biological Sciences article
Rosmarinic Acid Levels, Phenolic Contents, Antioxidant and Antimicrobial Activities of the Extracts from S alvia verbenaca L. Obtained with Different Solvents and Procedures by Kostić, Milica; Zlatković, Bojan; Miladinović, Bojana; Živanović, Slavoljub; Mihajilov-Krstev, Tatjana; Pavlović, Dragana; Kitić, Dušanka is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Kostić, Milica; Zlatković, Bojan; Miladinović, Bojana; Živanović, Slavoljub; Mihajilov-Krstev, Tatjana; Pavlović, Dragana; Kitić, Dušanka
- Publisher
- John Wiley and Sons; Wiley (Blackwell Publishing); Wiley-Blackwell; Wiley (ISSN 0145-8884)
- Published
- 2015
- Language
- EN
- Field
- Agricultural and Biological Sciences (Life Sciences)