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The Lean Farm: How To Minimize Waste, Increase Efficiency, And Maximize Value And Profits With Less Work How To Minimize Waste, Increase Efficiency, And Maximize Value And Profits With Less Work How To Minimize Waste, Increase Efficiency, And Maximize Value And Profits With Less Work by Ben Hartman; illustrations by Emma Gerigscott is a business book available to read on EtoBox.

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A practical, systems-based approach for a more sustainable farming operation "Ben Hartman has revolutionized his methods, cut down his work hours dramatically, and shrunk the size of his farm, all while making a better income."—Civil Eats To many people today, using the words “factory” and “farm” in the same sentence is nothing short of sacrilege. In many cases, though, the same sound business practices apply whether you are producing cars or carrots. Author Ben Hartman and other young farmers are increasingly finding that incorporating the best new ideas from business into their farming can drastically cut their wastes and increase their profits, making their farms more environmentally and economically sustainable. By explaining the lean system for identifying and eliminating waste and introducing efficiency in every aspect of the farm operation, The Lean Farm makes the case that small-scale farming can be an attractive career option for young people who are interested in growing food for their community. Working smarter, not harder, also prevents the kind of burnout that start-up farmers often encounter in the face of long, hard, backbreaking labor. Lean principles grew out of th

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Author

Ben Hartman; illustrations by Emma Gerigscott

Publisher

White River Junction, Vermont: Chelsea Green Publishing

Published

2015

Language

EN

ISBN

9781603585934

Category

business

Subjects

Agriculture, Technology, Business

Rating

4.7 / 5 (358 ratings)

Updated

2026-03-14